Materials and articles in contact with foodstuffs - Cutlery and table holloware - Part 2: Requirements for stainless steel and silver-plated cutlery (ISO 8442-2:1997)
€0.00
Gas heated catering equipment Specific requirements Pasta cookers
€165.00
Guide de bonnes pratiques destiné à la formation des techniciens de maintenance de réfrigérateurs, congélateurs et appareils combinés à usage domestique utilisant un fluide frigorigène inflammable
€82.00
Cookware. Pressure cookers for domestic use
€269.00
Mechanical dishwashing resistance of utensils - Part 5: Rapid test for ceramic catering articles; German version EN 12875-5:2006
€48.79
Mechanical dishwashing resistance of utensils - Part 4: Rapid test for domestic ceramic articles; German version EN 12875-4:2006
Equipment for collective restaurant - Refrigerating equipment (Rapid refrigeration and freezing cells - Negative and positive cold preservation equipment - Quick-freezers-freezer sections) - General design and construction rules for ensuring hygiene in use - Matériel de restauration collective
€141.50
Mechanical dishwashing resistance of utensils - Part 5 : rapid test for ceramic catering articles
€28.00
Mechanical dishwashing resistance of utensils - Part 4 : rapid test for domestic ceramic articles
Gas heated catering equipment - Part 2-6: Specific requirements - Hot water heaters for beverage
€59.00
Gas heated catering equipment - Part 2-8: Specific requirements - Brat pans and paella cookers
€67.00
Gas heated catering equipment - Part 2-9: Specific requirements - Solid tops, warming plates and griddles
€54.00
Mechanical dishwashing resistance of utensils - Part 4: Rapid test for domestic ceramic articles
€58.00
Mechanical dishwashing resistance of utensils - Part 5: Rapid test for ceramic catering articles
Mechanical dishwashing resistance of utensils Rapid test for domestic ceramic articles
