Household and similar electrical appliances - Safety - Part 2-58 : particular requirements for commercial electric dishwashing machines - Appareils électrodomestiques et analogues
€28.00
Household and similar electrical appliances - Safety - Part 2-36 : particular requirements for commercial electric cooking ranges, ovens, hobs and hob elements - Appareils électrodomestiques et analogues
Household and similar electrical appliances - Safety - Part 2-37 : particular requirements for commercial electric deep fat fryers - Appareils électrodomestiques et analogues
Household and similar electrical appliances - Safety -- Part 2-14: Particular requirements for kitchen machines
€85.00
Equipment for catering - Miscellaneous working equipment, handling, stocking, preparation and service for the catering equipment - General design and construction rules for ensuring hygiene in use - Matériel de restauration collective
€117.00
Equipment for collective restaurant - Distribution equipment in self-service restaurants (cafeterias) - General design and construction rules for ensuring hygiene in use - Matériel de restauration collective
€167.33
Household and similar electrical applicances - Safety -- Part 2-48: Particular requirements for commercial electric grillers and toasters
€0.00
Standard Specification for Portable Water Heaters Used at Personnel Decontamination Stations
€58.00
Cookware - Domestic cookware for use on top of a stove, cooker or hob - Part 3: Cookware for use on induction heating sources; German version CEN/TS 12983-3:2007
€56.17
Household and similar electrical appliances - Safety - Part 2-9 : particular requirements for grills, toasters and similar portable cooking appliances - Appareils électrodomestiques et analogues
€37.33
Specification for cooker control units
€374.00
Household and similar electrical appliances - Safety -- Part 2-42: Particular requirements for commercial electric forced convection ovens, steam cookers and steam-convection ovens
Household and similar electrical appliances - Safety -- Part 2-58: Particular requirements for commercial electric dishwashing machines
Household and similar electrical appliances - Safety -- Part 2-50: Particular requirements for commercial electric bains-marie
Household and similar electrical appliances - Safety -- Part 2-49: Particular requirements for commercial electric appliances for keeping food and crockery warms.
