Indications générales pour le marquage des appareils à gaz
€59.00
Amendment 3 - Methods for measuring the performance of electric dishwashers
€22.00
Electrically operated food preparation appliances - Methods for measuring the performance (IEC 60619:1993 + Corrigendum: 1993); German version EN 60619:1993 + Corrigendum:1993.
€77.20
GAS HEATED CATERING EQUIPMENT. PART 1: SAFETY REQUIREMENTS.
€103.00
Safety of household and similar electrical appliances - Part 2: Particular requirements for clocks
€44.00
Safety of household and similar electrical appliances - Part 2-14: Particular requirements for kitchen machines
€176.00
Gas heated catering equipment; part 1: safety requirements; German version EN 203-1:1992/prA1:1994
€98.32
Safety of household and similar electrical appliances - Part 2: Particular requirements for portable immersion heaters
Electrical kitchen machines; characteristics of performance; methods of measuring the performance; amendment 2 to draft DIN 44960-10 (IEC 59G(Secretariat)43:1994)
€41.78
ADDITIF 53 A LA NORME NF C 73-814 DE MARS 1990. (AMENDEMENT 53 A LA NORME EUROPEENNE EN 60 335-2-14).
€30.50
Specification for safety of household and similar electrical appliances. Particular requirements Commercial electric kitchen machines
€193.00
Safety of household and similar electrical appliances - Part 2: Particular requirements for commercial electric deep fat fryers
Safety of household and similar electrical appliances - Part 2: Particular requirements for commercial electric griddles and griddle grills
€127.00
Safety of household and similar electrical appliances - Part 2: Particular requirements for commercial electric multi-purpose cooking pans
Safety of household and similar electrical appliances - Part 2: Particular requirements for commercial electric forced convection ovens, steam cookers and steam-convection ovens
