Domestic cooking appliances burning gas Safety. General
€404.00
Methods of measuring the energy consumption of electric mains operated household refrigerators, frozen food storage cabinets, food freezers and their combinations, together with associated characteristics
€193.00
Electric appliances connected to the water mains. Avoidance of backsiphonage and failure of hose-sets
€374.00
Standard Test Method for Performance of Double-Sided Griddles
This product is not for sale, please contact us for more information
Standard Specification for Commercial Dishwashing Racks
BS ISO 6486-2 Ceramic ware, glass-ceramic ware and glass dinnerware in contact with food — Release of lead cadmium Part 2: Permissible limits
€23.00
BS ISO 7086-2 Glass hollowware in contact with food — Release of lead and cadmium Part 2: Permissible limits
BS EN ISO 8442-1 Materials and articles in contact with foodstuffs — Cutlery table holloware Part 1: Requirements for cutlery the preparation of food
BS EN ISO 8442-5 Materials and articles in contact with foodstuffs — Cutlery table holloware Part 5: Specification for sharpness edge retention test of cutlery
BS EN 12875-2 Mechanical dishwashing resistance of utensils Part 2: Inspection and evaluation
BS EN 12875-1 Mechanical dishwashing resistance of utensils Part 1: Reference test method for domestic articles
Sécurité des appareils électrodomestiques et analogues - Partie 2-42 : règles particulières pour les fours électriques à convection forcée, les cuiseurs à vapeur électriques et les fours combinés vapeur-convection électriques à usage collectif
€82.00
Standard Test Method for Performance of Cook-and-Hold Ovens
Standard Specification for Heavy-Duty Ranges, Gas and Electric
