BS EN IEC 60619 Electrically operated food preparation appliances - Methods for measuring the performance
€23.00
Standard Test Method for Enhanced Performance of Combination Oven in Various Modes
€94.00
Appliances, solid fuels and firelighters for barbecueing Barbecues burning fuels. Requirements test methods
€316.00
Standard Specification for Feeders, Detergent, Rinse Agent, and Sanitizing Agent for Commercial Dishwashing and Glasswashing Machines
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Standard Test Method for Performance of Double-Sided Griddles
Standard Specification for Convection Oven Gas or Electric
Standard Test Method for Performance of Hot Food Holding Cabinets
Standard Test Method for Performance of Drawer Warmers
Standard Specification for Recirculating Hood System for Cooking Appliances
Standard Specification for Ovens, Microwave, Electric
€58.00
Standard Specification for Commercial Dishwashing Machines (Stationary Rack, Dump Type) Chemical Sanitizing
Standard Test Method for Quantitating Non-UV-Absorbing Nonvolatile Extractables from Microwave Susceptors Utilizing Solvents as Food Simulants
Standard Test Method for Qualitative Analysis of Volatile Extractables in Microwave Susceptors Used to Heat Food Products
Standard Specification for Commercial Dishwashing Racks
