BS EN IEC 60335-2-13/AMD1 Amendment 1 - Household and similar electrical appliances Safety Part 2-13: Particular requirements for deep fat fryers, frying pans
€23.00
BS EN IEC 60335-2-48/AMD1 Amendment 1 - Household and similar electrical appliances Safety Part 2-48: Particular requirements for commercial electric grillers toasters
BS EN IEC 60335-2-50/AMD1 Amendment 1 - Household and similar electrical appliances Safety Part 2-50: Particular requirements for commercial electric bains-marie
BS EN IEC 60335-2-5 Household and similar electrical appliances - Safety Part 2-5: Particular requirements for dishwashers
Domestic cooking appliances burning gas Rational use of energy. Appliances having forced-convection ovens and/or grills
€165.00
Domestic cooking appliances burning gas Rational use of energy. General
Standard Test Methods for Determination of Water Absorption and Associated Properties by Vacuum Method for Pressed Ceramic Tiles and Glass Tiles and Boil Method for Extruded Ceramic Tiles and Non-tile Fired Ceramic Whiteware Products
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Standard Test Method for Measuring Capture Efficiency of Domestic Range Hoods
Standard Test Method for Enhanced Performance of Combination Oven in Various Modes
Standard Specification for Freezers, Ice Cream, Soft Serve, Shake
BS EN 18151 Refrigerators and freezers for laboratory and medical applications - Terminology, requirements, testing
BS EN 732 Specifications for dedicated liquefied petroleum gas appliances - Absorption refrigerators
BS EN 203-2-8 Gas heated catering equipment Part 2-8: Specific requirements - Brat pans
BS EN 203-2-3 Gas heated catering equipment Part 2-3: Specific requirements. Boiling pans and pasta cookers
Draft BS EN 16282-1 Equipment for commercial kitchens - Components ventilation in Part 1: General requirements including calculation method
