Mechanical dishwashing resistance of utensils - Part 4: Rapid test for domestic ceramic articles
€58.00
Mechanical dishwashing resistance of utensils - Part 1: Reference test method for domestic articles
Mechanical dishwashing resistance of utensils - Part 5: Rapid test for ceramic catering articles
Equipment for commercial kitchens - Components for ventilation in commercial kitchens - Part 3: Kitchen ventilation ceilings; design and safety requirements
€121.00
Domestic cooking appliances burning gas - Part 1-2: Safety - Appliances having forced-convection ovens
Test gases - Determination of emissions from appliances burning gaseous fuels during type-testing
€163.00
Cookware - Domestic cookware for use on top of a stove, cooker or hob - Part 1: General requirements
Cookware - Domestic cookware for use on top of a stove, cooker or hob - Part 2: General requirements for ceramic cookware and glass lid
€50.00
Kitchen sinks - Functional requirements and test methods
Appliances, solid fuels and firelighters for barbecueing - Part 1: Barbecues burning solid fuels - Requirements and test methods
Spectator facilities - Part 6: Demountable (temporary) stands
Domestic and kitchen storage units and worktops - Safety requirements and test methods
Kitchen furniture - Co-ordinating sizes for kitchen furniture and kitchen appliances
Methods of measuring the energy consumption of electric mains operated household refrigerators, frozen food storage cabinets, food freezers and their combinations, together with associated characteristics
