Food processing machinery - Dishwashing machines with conveyor - Safety and hygiene requirements
€50.00
Household refrigerating appliances - Characteristics and test methods (ISO 15502:2005)
Materials and articles in contact with foodstuffs - Test methods for crazing resistance of ceramic articles
€58.00
Domestic cookware - Graphical symbols (pictograms)
Materials and articles in contact with foodstuffs - Catering containers - Part 2: Dimensions of accessories and supports
€37.00
Materials and articles in contact with foodstuffs - Non-metallic tableware - Terminology
Ventilation for buildings - Performance testing of components/products for residential ventilation - Part 3: Range hoods for residential use without fan
Materials and articles in contact with foodstuffs — Cutlery and table holloware Part 9: Requirements for ceramic knives
€77.00
Clean cookstoves and clean cooking solutions — Harmonized laboratory test protocols Part 1: Standard test sequence for emissions and performance, safety and durability
€261.00
Clean cookstoves and clean cooking solutions — Field testing methods for cookstoves
Ceramic ware, glass ceramic ware and glass dinnerware in contact with food — Release of lead and cadmium Part 1: Test method
€155.00
Glass hollowware in contact with food — Release of lead and cadmium Part 1: Test method
Rubber and plastics inlet hoses and hose assemblies for washing-machines and dishwashers — Specification
This product is not for sale, please contact us for more information
Standard Test Methods for Determination of Water Absorption and Associated Properties by Vacuum Method for Pressed Ceramic Tiles and Glass Tiles and Boil Method for Extruded Ceramic Tiles and Non-tile Fired Ceramic Whiteware Products
Standard Test Methods for Performance of Steam Cookers
