Appliances, solid fuels and firelighters for barbecueing - Part 1: Barbecues burning solid fuels - Requirements and test methods
€50.00
Specification for dedicated liquefied petroleum gas appliances - Multi purpose boiling burners for outdoor use - Cooking vessels with a diameter greater than 300 mm
€163.00
Domestic cooking appliances burning gas - Part 2-1: Rational use of energy - General
Gas heated catering equipment - Part 1: General safety requirements
€205.00
Gas heated catering equipment - Part 2-1: Specific requirements - Open burners and wok burners
€121.00
Gas heated catering equipment - Part 2-2: Specific requirements - Ovens
€89.00
Gas heated catering equipment - Part 2-4: Specific requirements - Fryers
Domestic cooking appliances burning gas - Part 1-1: Safety - General
Food hygiene - Production and dispense of hot beverages from hot beverage appliances - Hygiene requirements, migration test
€58.00
Specification for dedicated liquefied petroleum gas appliances - Multi purpose boiling burners for outdoor use
Vitreous and porcelain enamels - Release from enamelled articles in contact with food - Methods of test and limits (ISO 4531:2022)
Materials and articles in contact with foodstuffs - Cutlery and table holloware - Part 2: Requirements for gold-plated cutlery (ISO 8442-2;1997)
€92.00
Equipment for commercial kitchens - Components for ventilation in commercial kitchens - Part 4: Air inlets and outlets; design and safety requirements
Equipment for commercial kitchens - Components for ventilation in commercial kitchens - Part 2: Kitchen ventilation hoods; design and safety requirements
Mechanical dishwashing resistance of utensils - Part 2: Inspection of non-metallic articles
