Standard Test Method for Performance of Convection Ovens
This product is not for sale, please contact us for more information
Standard Test Method for Performance of Chinese (Wok) Ranges
Standard Test Method for Performance of Open Deep Fat Fryers
Standard Specification for Deep-Fat Fryers, Gas or Electric, Open
Standard Specification for Vegetable Peeling Machines, Electric
Standard Specification for Food Processors, Electric
Standard Test Method for Performance of Commercial Kitchen Ventilation Systems
Domestic cooking appliances burning gas - Part 1-1: Safety; general; Amendment A1; German Version EN 30-1-1:1998/A1:1999
€34.30
Household and similar electrical appliances - Test code for the determination of airborne acoustical noise - Part 2-13: Particular requirements for range hoods (IEC 59/212A/CDV:1999); German version prEN 60704-2-13:1999
€69.91
Materials and articles in contact with foodstuffs - Cutlery and table holloware - Part 5: Specification for sharpness and edge retention test of cutlery (ISO/DIS 8442-5:1999); German version prEN ISO 8442-5:1999
€63.27
