97.040.01

Kitchen equipment in general

97.040.10

Kitchen furniture

97.040.20

Cooking ranges, working tables, ovens and similar appliances

97.040.30

Domestic refrigerating appliances

97.040.40

Dishwashers

97.040.50

Small kitchen appliances

97.040.60

Cookware, cutlery and flatware

97.040.99

Other kitchen equipment
IEC 60335-2-14:2016

IEC 60335-2-14:2016

Superseded Historical

Household and similar electrical appliances - Safety - Part 2-14: Particular requirements for kitchen machines

€486.00

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IEC 60335-2-23:2016

IEC 60335-2-23:2016

Superseded Historical

Household and similar electrical appliances - Safety - Part 2-23: Particular requirements for appliances for skin or hair care

€299.00

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DIN EN 14749:2016-06

DIN EN 14749:2016-06

Superseded Historical

Furniture - Domestic and kitchen storage units and kitchen-worktops - Safety requirements and test methods; German version EN 14749:2016.

€111.40

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BS EN 60350-2:2013+A11:2014

BS EN 60350-2:2013+A11:2014

Superseded Historical

Household electric cooking appliances Hobs. Methods for measuring performance

€374.00

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BS EN 60350-1:2013+A11:2014

BS EN 60350-1:2013+A11:2014

Superseded Historical

Household electric cooking appliances Ranges, ovens, steam ovens and grills. Methods for measuring performance

€404.00

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UNE-EN 60335-2-25:2012/A2:2016

UNE-EN 60335-2-25:2012/A2:2016

Superseded Historical

Household and similar electrical appliances - Safety - Part 2-25: Particular requirements for microwave ovens, including combination microwave ovens

€56.00

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UNE-EN 203-1:2014/AC:2016

UNE-EN 203-1:2014/AC:2016

Superseded Historical

Gas heated catering equipment - Part 1: General safety rules

€0.00

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ASTM F2143-16

ASTM F2143-16

Superseded Historical

Standard Test Method for Performance of Refrigerated Buffet and Preparation Tables

This product is not for sale, please contact us for more information

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DIN EN 203-2-7:2016-05

DIN EN 203-2-7:2016-05

Withdrawn Most Recent

Gas heated catering equipment - Part 2-7: Specific requirements - Salamanders and rotisseries; German and English version prEN 203-2-7:2016

€63.27

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DIN EN 1860-1/A1:2016-05

DIN EN 1860-1/A1:2016-05

Superseded Historical

Appliances, solid fuels and firelighters for barbecueing - Part 1: Barbecues burning solid fuels - Requirements and test methods; German and English version EN 1860-1:2013/prA1:2016

€48.79

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BS EN 203-1:2014

BS EN 203-1:2014

Superseded Historical

Gas heated catering equipment General safety rules

€404.00

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BS EN 60335-2-35:2016

BS EN 60335-2-35:2016

Withdrawn Most Recent

Household and similar electrical appliances. Safety Particular requirements for instantaneous water heaters

€316.00

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IEC 60350-1:2016

IEC 60350-1:2016

Superseded Historical

Household electric cooking appliances - Part 1: Ranges, ovens, steam ovens and grills - Methods for measuring performance

€711.00

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NBN EN 203-1:2014/AC:2016

NBN EN 203-1:2014/AC:2016

Superseded Historical

Gas heated catering equipment - Part 1: General safety rules

€50.00

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IEC 60335-2-9:2008+AMD1:2012+AMD2:2016 Consolidated

IEC 60335-2-9:2008+AMD1:2012+AMD2:2016 Consolidated

Superseded Historical

Household and similar electrical appliances - Safety - Part 2-9: Particular requirements for grills, toasters and similar portable cooking appliances

€567.00

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