Standard Specification for Bread Slicing Machines
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Equipment for commercial kitchens - Dishwashing facilities and sinks - Part 2: Sinks, Requirements and testing
€48.79
Equipment for commercial kitchens - Dishwashing facilities and sinks - Part 3: Hand rinse basin, Requirements and testing
Equipment for commercial kitchens - Dishwashing facilities and sinks - Part 4: Wastewater sink, Requirements and testing
€41.78
Equipment for commercial kitchens - Dishwashing facilities and sinks - Part 5: Combination hand rinse basin and wastewater sink, Requirements and testing
Equipment for commercial kitchens - Food distribution equipment - Part 4: Top shelves heated or not heated, Requirements and testing
€77.20
Methods for measuring the energy consumption of commercial kitchen appliances - Part 3: Deep fat fryers
€91.03
Equipment for commercial kitchens - Mobile equipment - Part 8: Castors (Wheels), Requirements and testing.
Household and similar appliances - Safety - Part 2-25 : particular requirements for microwave ovens, including combination microwave ovens
€77.96
Équipement pour cuisines professionnelles - Éléments de ventilation pour cuisines professionnelles - Partie 3 : plafonds de ventilation de cuisine - Conception et exigences de sécurité
€82.00
Rubber and plastics inlet hoses and hose assemblies for washing-machines and dishwashers. Specification
€193.00
Electric dishwashers for household use - Methods for measuring the performance
€133.00
Household and similar electrical appliances - Safety - Part 2-34:Particular requirements for motor-compressors
€704.00
Amendment 2 - Household and similar electrical appliances - Safety - Part 2-34: Particular requirements for motor-compressors
€44.00
Rubber and plastics inlet hoses and hose assemblies for washing-machines and dishwashers — Specification
