Appareils de cuisson électrodomestiques - Partie 2 : tables de cuisson - Méthodes de mesure de l'aptitude à la fonction
€95.67
Household electric cooking appliances - Part 2: Hobs - Methods for measuring performance
€418.00
Equipment for commercial kitchens - Components for ventilation in commercial kitchens - Part 7: Installation and use of fixed fire suppression systems
€50.00
Equipment for commercial kitchens - Dishwashing facilities and sinks - Part 1: Dishwashing facilities; requirements and testing
€63.27
Appliances, solid fuels and firelighters for barbecueing - Part 1 : barbecues burning solid fuels - Requirements and test methods
€128.67
€47.00
Household range hoods and other cooking fume extractors - Methods for measuring performance
€59.33
Measuring method of the energy consumption of gas fired ovens
€81.00
Appliances, solid fuels and firelighters for barbecueing - Part 1: Barbecues burning solid fuels - Requirements and test methods
Equipment for commercial kitchens - Convection ovens and convection steamers - Requirements and testing
€91.03
Equipment for commercial kitchens - Working tables - Part 3: Height adjustable working table, requirements and testing
Équipement pour cuisines professionnelles - Éléments de ventilation pour cuisines professionnelles - Partie 7 : installation et utilisation de systèmes fixes de lutte contre l'incendie
€52.00
Corrigendum 1 - Amendment 2 - Household and similar electrical appliances - Safety - Part 2-34: Particular requirements for motor-compressors
€0.00
Household and similar electrical appliances - Safety - Part 2-64: Particular requirements for commercial electric kitchen machines
€506.00
Amendment 2 - Household and similar electrical appliances - Safety - Part 2-64: Particular requirements for commercial electric kitchen machines
€44.00
