Methods for measuring the energy consumption of commercial kitchen appliances - Part 9: Cooking zones
€63.27
Household microwave ovens - Methods for measuring performance
€941.00
Amendment 2 - Household microwave ovens - Methods for measuring performance
€88.00
Amendment 1 - Household and similar electrical appliances - Safety - Part 2-6: Particular requirements for stationary cooking ranges, hobs, ovens and similar appliances
€22.00
Household and similar electrical appliances - Safety - Part 2-6: Particular requirements for stationary cooking ranges, hobs, ovens and similar appliances
€600.00
Standard Specification for Hot Water Sanitizing Commercial Dishwashing Machines, Single Tank, Conveyor Rack Type
This product is not for sale, please contact us for more information
Commercial beverage coolers - Classification, requirements and test conditions
€120.00
Interpretation sheet 1 - Amendment 2 - Household and similar electrical appliances - Safety - Part 2-24: Particular requirements for refrigerating appliances, ice-cream appliances and ice makers
Appliances, solid fuels and firelighters for barbecueing Barbecues burning fuels. Requirements test methods
€355.00
Standard Test Methods for Performance of Steam Cookers
Standard Test Method for Performance of Conveyor Toasters
Standard Test Method for Performance of Rack Ovens
Standard Test Method for Energy Performance of Stationary-Rack, Door-Type Commercial Dishwashing Machines
Household electric cooking appliances Hobs. Methods for measuring performance
€404.00
Amendment 1 - Household and similar electrical appliances - Safety - Part 2-5: Particular requirements for dishwashers
