Standard Test Method for Performance of Open Deep Fat Fryers
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Standard Test Method for Performance of Large Open Vat Fryers
Standard Test Method for Enhanced Performance of Combination Oven in Various Modes
Equipment for commercial kitchens - Food distribution equipment - Part 2: Heated service counters, requirements and testing
€48.79
Household and similar electrical appliances - Test code for the determination of airborne acoustical noise - Part 2-14: Particular requirements for refrigerators, frozen-food storage cabinets and food freezers (IEC 59M/81/CD:2017)
€41.78
Household and similar electrical appliances - Safety - Part 2-12: Particular requirements for warming plates and similar appliances
€220.00
Amendment 2 - Household and similar electrical appliances - Safety - Part 2-12: Particular requirements for warming plates and similar appliances
€22.00
Standard Test Method for Measuring Capture Efficiency of Domestic Range Hoods
Kitchen sinks - Functional requirements and test methods; German and English version EN 13310:2015/prA1:2017
Domestic cooking appliances burning gas - Part 1-1: Safety - General; German and English version prEN 30-1-1:2017
€229.44
Equipment for commercial kitchens - Thermal equipment - Part 1: Warming cupboards; requirements and testing
Domestic cooking appliances burning gas - Part 2-2: Rational use of energy - Appliances having forced-convection ovens and/or grills; German and English version prEN 30-2-2:2017
Equipment for commercial kitchens - Components for ventilation in commercial kitchens - Part 3: Kitchen ventilation ceilings; Design and safety requirements
€70.00
Standard Test Methods for Determination of Water Absorption and Associated Properties by Vacuum Method for Pressed Ceramic Tiles and Glass Tiles and Boil Method for Extruded Ceramic Tiles and Non-tile Fired Ceramic Whiteware Products
Appareils de cuisson électrodomestiques - Partie 1 : cuisinières, fours, fours à vapeur et grils - Méthodes de mesure de l'aptitude à la fonction
€65.33
