Laurel (Laurus nobilis L.). Whole and ground leaves.
€155.00
Laurel (Laurus nobilis L.) — Whole and ground leaves — Specification
€51.00
Cloves, whole and ground (powdered) — Specification
Analysis of spices and condiments - Determination of capsaicinoid content of powdered paprika, paprika oleoresins, powdered chillies and chillie oleoresins - Method using high performance liquid chromatography (HPLC)
€56.17
Nutmeg, whole or broken, and mace, whole or in pieces (Myristica fragrans Houtt.) — Specification
€77.00
Corrigenda to DIN EN 13188:2000-11 (EN 13188:2000/AC:2002)
€0.00
Corrigenda to DIN EN 13189:2000-11(EN 13189:2000/AC:2002)
Laurel (Laurus nobilis L.) - Whole or broken leaves - Specification - Laurier (Laurus nobilis L.)
€52.00
Peppercorns (Piper nigrum L.) in brine - Specifications and test methods
Analysis of spices and condiments - Determination of loss in mass of capsicum and allium species and of dried vegetables by vacuum oven drying
€41.78
Peppercorns (Piper nigrum L.) in brine — Specification and test methods
Whole cumin (Cuminum cyminum L.) - Specification - Cumin entier (Cuminum cyminum L.)
€37.33
Acetic acid food grade - Product made from materials of non-agricultural origin - Definitions, requirements, marking; German version EN 13189:2000
€48.79
Vinegar - Product made from liquids of agricultural origin - Definitions, requirements, marking; German version EN 13188:2000
Vinegar. Product made from liquids of agricultural origin. Definitions, requirements, marking
€165.00
