Dried origano (Origanum vulgare L.) - Whole or ground leaves - Specification
€64.01
Saffron (Crocus sativus Linnaeus) - Part 2 : Test methods
€107.33
Saffron (Crocus sativus Linnaeus) - Part 1 : Specification
€52.00
Black pepper and white pepper (Piper nigrum L.), whole or ground - Determination of alcaloids (expressed as piperine) - Spectrometric method - Poivre noir et poivre blanc (Piper nigrum L.) entier ou en poudre
€51.24
Whole cumin (Cuminum cyminum L.) - Specification - Cumin entier (Cuminum cyminum L.)
€37.33
Spices - Cumin (Cuminum cyminum L.) - Specification - Épices
€40.69
Curry powder - Specification
€73.30
Liquorice extracts (Glycyrrhiza glabra L.) - Determination of glycyrrhizic acid content - Method using high-performance liquid chromatography - Extraits de réglisse (Glycyrrhiza glabra L.)
Dehydrated garlic (Allium sativum L.). Specification. - Ail déshydraté (Allium sativum L.)
Dehydrated green pepper (Piper nigrum L.). Specification.
Cassia, Chinese type, Indonesian type and Vietnamese type (Cinnamomum aromaticum (Nees) syn. Cinnamomum cassia (Nees) ex Blume, Cinnamomum burbanii (C.G. Nees) Blume and Cinnamomum loureirii Nees). Specification.
Cinnamon, Sri Lankan type, Seychelles type and Madagascan type (Cinnamomum zeylanicum Blume). Specification.
Spices and condiments. Determination of total ash. - Épices
Spices and condiments. Determination of acid-insoluble ash. - Épices
Cardamom (elletaria {Cardamomum} ({Linnaeus}) maton var. {Minuscula} burkill). Specification. Part 2 : seeds. - Cardamome {Elettaria} {Cardamomum} ({Linnaeus}) Maton var. {Minuscula} burkill
€44.97
