Savory. Specification. Part 2: Summer savory (Satureja hortensis Linnaeus).
€51.00
Spices and condiments - Preparation of a ground sample for analysis (ISO 2825:1981); German version EN ISO 2825:2010
€41.78
Spices and condiments - Preparation of a ground sample for analysis (ISO 2825:1981)
€32.00
Cardamom [Elettaria cardamomum (Linnaeus) Maton var. minuscula Burkill]. Specification. Part 1: Whole capsules.
€56.00
Cardamom (Elettaria cardamomum (Linnaeus) Maton var. minuscula Burkill) -- Specification -- Part 2: Seeds
€48.00
Spices and condiments. Determination of non-volatil ether extract.
€30.00
Spices and condiments. Determination of filth
Cloves, whole and ground (powdered). Specification.
Coriander (Coriandrum sativum L.) whole or ground (powdered). Specification.
€36.00
Chillies. Determination of Scoville index.
€54.00
Spices and condiments. Determination of degree of fineness of griding. Hand sieving method(Reference method)
Dehydrated onio (Allium cepa Linnaeus). Specification.
€59.00
Turmeric, whole or ground (powdered). Specification.
Celery seed (Apium graveolens Linnaeus). Specification.
Ground (powdered) paprika (Capsicum annuum Linnaeus). Microscopical examination.
