Spices and condiments. Ground paprika ({Capsicum} {Annuum} {Linnaeus}). Microscopical examination.
€37.33
Spices and condiments. Determination of moisture content. Entrainment method. - Épices et aromates
€28.00
Spices and condiments. Determination of non-volatile ether extract.
Spices and condiments. Turmeric, whole or ground (powdered). Specification.
This product is not for sale, please contact us for more information
Spices and condiments. Turmeric. Determination of colouring power. Spectrophotometric method.
Spices and condiments. Fenugreek, whole or ground (powdered). Specifications.
Dehydrated vegetables - Dehydrated garlic - Determination of thiosulfinates by gas chromatography and flame ionisation detection - Légumes déshydratés
€52.00
Pepper (Piper nigrum L.), whole or ground. . Specification. . Part 1 : black pepper. - Poivre (Piper nigrum L.), entier ou en poudre
€81.02
Pepper (Piper nigrum L.), whole or ground. . Specification. . Part 2 : white pepper. - Poivre (Piper nigrum L.), entier ou en poudre
€73.23
Peppercorns (Piper nigrum L.) in brine - Specifications and test methods
€73.30
Ginger and ginger oleoresins. Determination of the main pungent components (gingerols and shogaols). Method using high-performance liquid chromatography. - Gingembre et oléorésines de gingembre
Chillies and capsicums, whole or ground (powdered). Specification.
€64.01
Vanilla (Vanilla fragrans (Salisbury) Ames) - Part 1 : specifications
€70.75
Vanilla (Vanilla fragrans (Salisbury) Ames) - Part 2 : test methods
Pimento (allspice) (Pimenta dioica (L.) Merr.) whole or ground - Specification - Piment type Jamaïque (Pimenta dioica (L.) Merr.) entier ou en poudre
€51.24
