Spices and condiments - Determination of extraneous matter and foreign matter content - Épices
€40.69
Foodstuffs - Determination of aflatoxin B1 and the sum of aflatoxin B1, B2, G1 and G2 in hazelnuts, peanuts, pistachios, figs, and paprika powder - High performance liquid chromatographic method with post-column derivatisation and immunoaffinity column cleanup - Produits alimentaires
€73.30
Spices and condiments - Sampling - Épices
€29.39
Spices and condiments - Botanical nomenclature - Épices
Dried thyme ({Thymus} vulgaris L.). Specification.
€51.24
Dried rosemary ({Rosmarinus} {Officinalis} L.). Specification.
Dried sage ({Salvia} {Officinalis} L.). Specification.
Dried basil ({Ocimum} {Basilicum} L.). Specification.
Coriander (coriandrum sativum L.) whole or ground (powdered). Specification.
Chillies and chilli oleoresins. Determination of total capsaicinoid content. Part 1 : spectrometric method. - Piments et leurs oléorésines
€44.97
Dried sweet marjoram ({Origanum} {Majorana} L.). Specification.
Star anise ({Illicium} {Verum} hook F.). Specification. - Badiane (anis étoile) ({Illicium} {Verum} Hook. F.)
€64.01
Spices and condiments. Dried peppermint ({Mentha} {Piperita} {Linnaeus}). Specification.
€28.00
Spices and condiments. Dried peppermint ({Mentha} {Piperita} {Linnaeus}). Detection of carvone by thin layer chromatographic method.
Spices and condiments. Dried mint ({Mentha} {Spicata} {Linnaeus} syn {Mentha} {Viridis} {Linnaeus}). Specification.
