Spices. Saffron( Crocus Sativus L.). Part 2: Test methods.
€90.00
Vanilla (Vanilla fragans(Salisbury) Ames). Part 2: Test methods
€61.00
Fennel seed, whole or ground (powdered). Part 1: Bitter fennel seed (Foeniculum vulgare P. Miller var. vulgare). specification.
€48.00
Dried sweet marjoram (Origanum majorana L.). Specification.
€41.00
Large cardamom (Amomum subulatum Roxb.), as capsules and seeds. Specification.
€36.00
Pepper and pepper oleoresins. Determination of piperine content. Method using high-performance liquid chromatography.
Peppercorns (piper nigrum L.) in brine. Specification and test methods.
€59.00
Star anise (Illicium verum Hook. f.) -- Specification
€54.00
Ginger and its oleoresins. Determination of the main pungent components (gingerols and shogaols). Method using high-performance liquid chromatography.
Curry powder. Specification.
€64.00
Dried mint (speramint)(Mentha spicata Linnaeus syn. Mentha viridis Linnaeus). Specification.
Dried peppermint (Menta piperita Linnaeus). Specification.
Turmeric. Determination of colouring power. Spectrophotometric method.
€32.00
Cassia, Chinese type, Indonesian type and Vietnamese type [Cinnamomum aromaticum (Nees) syn. Cinnamomum cassia (Nees) ex Blume, Cinnamomum burmanii (C.G. Nees) Blume and Cinnamomum loureirii Nees] -- Specification
Cinamon, Sri Lankan type, Seychelles tyoe and Madagascan type (Cinnamomum zeylanicum Blume). Specification.
