Dehydrated tarragon (Artemisia dracunculus Linnaeus), whole, cut leaves and powder. Specification
€165.00
BS ISO 5565-1 Vanilla [Vanilla fragrans (Salisbury) Ames, syn - planifolia Andrews and x tahitensis JW Moore] Part 1: Specification
€23.00
Vanilla (Vanilla planifolia Andrews, syn. Vanilla fragrans Ames, and Vanilla x tahitensis JW Moore) Part 1: Specification
€77.00
Turmeric, whole or ground (powdered) — Specification
BS ISO 25261 Spices and condiments — Whole, cut and ground Lemongrass —Specification
Spices and condiments — Whole, cut and ground Lemongrass — Specification
Pimento [Pimenta dioica (L.) Merr.], whole or ground — Specification
€51.00
Spices and condiments. Preparation of a ground sample for analysis
Spices and condiments - Preparation of a ground sample for analysis (ISO 2825:2026)
€40.00
BS ISO 25134 Vegetable, algae, fungi and micro-organisms proteins used for food products - Specifications
Pepper (Piper nigrum L.), whole or ground — Specification Part 1: Black pepper
Vegetable, algae, fungi and micro-organisms proteins used for food products — Specifications
Pepper (Piper nigrum L.), whole or ground — Specification Part 2: White pepper
Épices - Préparation d'un échantillon broyé pour analyse
€37.33
