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ISO 973:2026
Pimento [Pimenta dioica (L.) Merr.], whole or ground — Specification
Summary
This document specifies the requirements for pimento or allspice [Pimenta dioica (L.) Merr.], whole or ground. Recommendations relating to storage and transport conditions are given in Annex A.
Notes
40.00 : DIS enregistré
Technical characteristics
| Publisher | International Organization for Standardization (ISO) |
| Publication Date | 05/13/2026 |
| Edition | 3 |
| Page Count | 5 |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
Replaces
14/10/1999
Superseded
Historical
Previous versions
14/10/1999
Superseded
Historical
01/02/2000
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13/05/2026
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