Superseded
Standard
Historical
ISO 973:1999 (R2017)
Pimento (allspice) [Pimenta dioica (L.) Merr.], whole or ground — Specification
Preview
Summary
This International Standard specifies requirements for pimento or allspice [Pimenta dioica (L.) Merr.], whole or ground. Recommendations relating to storage and transport conditions are given in annex A.
Notes
90.92 : Norme internationale à réviser
Technical characteristics
| Publisher | International Organization for Standardization (ISO) |
| Publication Date | 10/14/1999 |
| Confirmation Date | 01/06/2017 |
| Edition | 2 |
| Page Count | 4 |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
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Previous versions
ISO 973:1999 (R2017)
Pimento (allspice) [Pimenta dioica (L.) Merr.], whole or ground — Specification
14/10/1999
Superseded
Historical
01/02/2000
Active
Most Recent
13/05/2026
Active
Most Recent
No products.