Dried thyme (Thymus vulgaris L.) — Specification
€51.00
Savory — Specification Part 1: Winter savory (Satureja montana Linnaeus)
€77.00
Savory — Specification Part 2: Summer savory (Satureja hortensis Linnaeus)
BS ISO 6538 Cassia, Chinese type, Indonesian type and Vietnamese type Cinnamomum aromaticum (Nees) syn. Cinnamomum cassia (Nees) ex Blume, Cinnamomum burmanii (C.G. Nees) Blume and Cinnamomum loureirii Nees — Specification
€23.00
Cassia, Chinese type, Indonesian type and Vietnamese type [Cinnamomum aromaticum (Nees) syn. Cinnamomum cassia (Nees) ex Blume, Cinnamomum burmanii (C.G. Nees) Blume and Cinnamomum loureirii Nees] — Specification
Spices and condiments — Preparation of a ground sample for analysis
Origan séché (Origanum vulgare L.) — Feuilles entières ou en poudre — Spécifications
€48.50
BS ISO 5562 Turmeric, whole or ground (powdered) - Specification
Pepper and pepper oleoresins — Determination of piperine content — Method using high-performance liquid chromatography
€165.00
Huile essentielle de graines de céleri (Apium graveolens L.)
Food products — Characteristics of fresh and dry baker’s yeast
€58.00
BS ISO 973 Pimento (allspice) Pimenta dioica (L.) Merr., whole or ground — Specification
BS ISO 7926 Dehydrated tarragon (Artemisia dracunculus Linnaeus) — Specification
Épices - Safran (Crocus sativus L.) - Partie 1 : spécifications
€65.33
