Summary
This document specifies the requirements for dried thyme (Thymus vulgaris L.) in the form of rubbed leaves. Recommendations relating to storage and transport conditions are given in Annex A.
Notes
40.00 : DIS enregistré
Technical characteristics
| Publisher | International Organization for Standardization (ISO) |
| Publication Date | 04/27/2026 |
| Edition | 3 |
| Page Count | 4 |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
Replaces
18/04/1996
Superseded
, Reaffirmed
Historical
Previous versions
18/04/1996
Superseded
, Reaffirmed
Historical
01/07/1996
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