ISO 11027:2026
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ISO 11027:2026

Pepper and pepper oleoresins — Determination of piperine content — Method using high-performance liquid chromatography

Summary

This document specifies a method for the determination of piperine content of peppers (Piper nigrum Linnaeus), whole or ground, as well as their extracts (Oleoresins) by high performance liquid chromatography. This method also enables the separation and, if necessary, the determination of the other alkaloids of pepper (isochavicine, isopiperine and piperittin).

Notes

40.00 : DIS enregistré

Technical characteristics

Publisher International Organization for Standardization (ISO)
Publication Date 03/04/2026
Edition 2
Page Count 7
EAN ---
ISBN ---
Weight (in grams) ---

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