Spices and condiments. Fennel seed, whole or ground Bitter fennel seed specification (Foeniculum vulgare P. Miller var. vulgare)
€193.00
Spices and condiments — Fennel seed, whole or ground Part 2: Sweet fennel seed specification (Foeniculum vulgare var. panmorium)
€51.00
Spices and condiments — Fennel seed, whole or ground Part 1: Bitter fennel seed specification (Foeniculum vulgare P. Miller var. vulgare)
Épices et condiments - Graines de fenouil entières ou moulues - Partie 1 : spécifications pour les graines de fenouil amer (Foeniculum vulgare P. Miller var. vulgare)
€65.33
Épices et condiments - Graines de fenouil entières ou moulues - Partie 2 : spécifications pour les graines de fenouil doux (Foeniculum vulgare var. panmorium)
Spices and condiments. Dried chive (Allium schoenoprasum L.), cut and ground. Specification
€165.00
Spices and condiments — Dried chive (Allium schoenoprasum L.), cut and ground — Specification
BS EN 16466-1. Food authenticity. Isotopic analysis of acetic acid and water in vinegar Part 1. 2H-NMR
€23.00
Characteristics of fresh and dry baker's yeast; Text in English
€0.00
Spices and condiments. Dried sumac. Specification
Spices and condiments — Dried sumac — Specification
€77.00
BS ISO 7927-2. Spices and condiments. Fennel seed, whole or ground (powdered) Part 2. Sweet fennel (Foeniculum vulgare var. panmorium). Specification
Spices and condiments - Ground sweet and hot paprika (Capsicum annuum L. and Capsicum frutescens L.) - Specifications (ISO 7540:2020)
€63.00
Spices and condiments - Spectrophotometric determination of the extractable colour in paprika (ISO 7541:2020)
Spices and condiments. Determination of moisture content
