Active
Draft standard
Most Recent
23/30469612 DC:2023
BS EN 16466-1. Food authenticity. Isotopic analysis of acetic acid and water in vinegar Part 1. 2H-NMR
Preview
No description.
Technical characteristics
| Publisher | British Standards Institution (BSI) |
| Publication Date | 04/21/2023 |
| Page Count | 20 |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
Replaces
20/11/2024
Active
Most Recent
31/01/2013
Superseded
Historical
31/07/2025
Active
Most Recent
Previous versions
20/11/2024
Active
Most Recent
31/01/2013
Superseded
Historical
31/07/2025
Active
Most Recent
No products.