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NBN EN ISO 2825:2026
Spices and condiments - Preparation of a ground sample for analysis (ISO 2825:2026)
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Summary
Basis for this method is the laboratory sample obtained by the method specified in ISO 948. The principle of determination consists in grinding the laboratory sample, which has been previously mixed, to obtain particles of the size specified in the International Standard appropriate to the spice or condiment concerned or, if not so specified, to obtain particles of size approximately 1 mm.
Technical characteristics
| Publisher | Bureau de Normalisation Belge (NBN) |
| Publication Date | 05/07/2026 |
| Page Count | 0 |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
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Previous versions
NBN EN ISO 2825:2010
Épices - Préparation d'un échantillon moulu en vue de l'analyse (ISO 2825:1981)
16/04/2010
Superseded
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07/05/2026
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