Cardamom ({Elettaria} cardamomu : ({Linnaeus}) maton var. {Minuscula} burkill). Specification. Part 1 : whole capsules. - Cardamome ({Elettaria} {Cardamomum} ({Linnaeus}) {Mato} n var. {Minuscula} burkill)
€26.67
Spices and condiments. Whole or ground pepper and pepper oleoresin. Determination of piperine content by high performance liquid chromatography. - Épices et aromates
€52.00
Chillies. Determination of scoville index. - Piments enragés (dits "de Cayenne")
€51.24
Spices - Cumin (Cuminum cyminum L.) - Specification (ISO 6465:2009); German version EN ISO 6465:2009
€41.78
Spices and condiments - Determination of extraneous matter and foreign matter content (ISO 927:2009); German version EN ISO 927:2009
€56.17
Spices and condiments - Sampling (ISO 948:1980); German version EN ISO 948:2009
Spices and condiments - Botanical nomenclature (ISO 676:1995, including Cor 1:1997); Trilingual version EN ISO 676:2009
€116.64
Spices, condiments and herbs - Determination of volatile oil content (hydrodistillation method) (ISO 6571:2008); German version EN ISO 6571:2009
€69.91
Vanilla - Vocabulary (ISO 3493:1999); Trilingual version EN ISO 3493:2007
Épices - Gingembre (Zingiber officinale Roscoe) - Spécifications
€66.50
Analysis of spices and condiments - Determination of total ash and acid-insoluble ash
Analysis of spices and condiments - Determination of capsaicinoid content of powdered paprika, paprika oleoresins, powdered chillies and chillie oleoresins - Method using high performance liquid chromatography (HPLC)
Épices et condiments - Graines de fenouil entières ou moulues - Partie 1 : spécifications pour les graines de fenouil amer (Foeniculum vulgare P. Miller var. vulgare)
€65.33
Épices et condiments - Graines de fenouil entières ou moulues - Partie 2 : spécifications pour les graines de fenouil doux (Foeniculum vulgare var. panmorium)
Authenticité des aliments - Analyse isotopique de l'acide acétique et de l'eau dans le vinaigre - Partie 1 : analyse RMN-2H de l'acide acétique
€82.00
