Vinegar - Product made from liquids of agricultural origin - Definitions, requirements, marking
€58.00
Saffron (Crocus sativus Linnaeus) - Part 2 : Test methods
€107.33
Saffron (Crocus sativus Linnaeus) - Part 1 : Specification
€52.00
Black pepper and white pepper (Piper nigrum L.), whole or ground - Determination of alcaloids (expressed as piperine) - Spectrometric method - Poivre noir et poivre blanc (Piper nigrum L.) entier ou en poudre
€28.00
Curry powder - Specification
€65.33
Vanilla (Vanilla fragrans (Salisbury) Ames) - Part 2 : test methods
Vanilla (Vanilla fragrans (Salisbury) Ames) - Part 1 : specifications
Pimento (allspice) (Pimenta dioica (L.) Merr.) whole or ground - Specification - Piment type Jamaïque (Pimenta dioica (L.) Merr.) entier ou en poudre
Curry powder — Specification
€77.00
Vanilla [Vanilla fragrans (Salisbury) Ames] Part 1: Specification
€51.00
Vanilla [Vanilla fragrans (Salisbury) Ames] Part 2: Test methods
Dried origano (Origanum vulgare L.) - Whole or ground leaves - Specification
Liquorice extracts (Glycyrrhiza glabra L.) - Determination of glycyrrhizic acid content - Method using high-performance liquid chromatography - Extraits de réglisse (Glycyrrhiza glabra L.)
€37.33
Dried oregano (Origanum vulgare L.) — Whole or ground leaves — Specification
Pepper an pepper oleoresins - Determination of piperine content - Method using high-performance liquid chromatography (HPLC)
€56.17
