67.220.10 : Spices and condiments

NF V32-068 (04/1968)

NF V32-068 (04/1968)

Superseded Historical

Piment enragé (piment dit "de Cayenne") - Détermination du groupe de classement.

€24.00

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NF V32-069 (04/1968)

NF V32-069 (04/1968)

Superseded Historical

Épices et aromates. Piment enragé (piment dit "de Cayenne"). Détermination de l'indice scoville.

€24.00

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NF V00-102 (11/1975)

NF V00-102 (11/1975)

Superseded Historical

Épices et aromates - Vanille - Vocabulaire

€25.00

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NF V32-140 (09/1975)

NF V32-140 (09/1975)

Withdrawn Most Recent

Piment doux en poudre - Spécifications

€25.00

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UNE-ISO/TS 3632-1:2010

UNE-ISO/TS 3632-1:2010

Superseded Historical

Saffron (Crocus sativus L.). Part 1: Specification.

€53.00

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UNE 34803:2011

UNE 34803:2011

Superseded Historical

Spices and condiments. Determination by spectrophotometry of safranal from saffron stigmata(Crocus sativus L.)

€35.00

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UNE 34803:2014

UNE 34803:2014

Withdrawn Most Recent

Spices and condiments. Determination by spectrophotometry of safranal from saffron stigmata (Crocus sativus L.)

€28.00

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DIN 10236:2001-03

DIN 10236:2001-03

Superseded Historical

Analysis of spices and condiments - Determination of loss in mass of Capsicum and Allium species and of dried vegetables by vacuum oven drying

€41.78

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UNE 34013-1:1965

UNE 34013-1:1965

Superseded Historical

SAFFRON.

€18.00

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UNE 34013-2:1965

UNE 34013-2:1965

Withdrawn Most Recent

SAFFRON. TEST METHODS.

€18.00

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UNE 34029:1956

UNE 34029:1956

Withdrawn Most Recent

PARPRIKA.

€28.00

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UNE 34066-1:1970

UNE 34066-1:1970

Superseded Historical

SPICES. NOMENCLATURE (1 LIST).

€15.00

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UNE 34096-1:1981

UNE 34096-1:1981

Superseded Historical

SPICES. SAMPLING.

€18.00

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UNE 34096-2:1981

UNE 34096-2:1981

Superseded Historical

Title missing - Legacy paper document

€15.00

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UNE 34096-3:1981

UNE 34096-3:1981

Superseded Historical

Title missing - Legacy paper document

€15.00

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