Pepper (Piper nigrum L.), whole or ground. . Specification. . Part 1 : black pepper. - Poivre (Piper nigrum L.), entier ou en poudre
€52.00
Pepper (Piper nigrum L.), whole or ground. . Specification. . Part 2 : white pepper. - Poivre (Piper nigrum L.), entier ou en poudre
Spices and condiments. Determination of total ash. - Épices
€28.00
Spices and condiments. Determination of acid-insoluble ash. - Épices
Dehydrated green pepper (Piper nigrum L.). Specification.
Cassia, Chinese type, Indonesian type and Vietnamese type (Cinnamomum aromaticum (Nees) syn. Cinnamomum cassia (Nees) ex Blume, Cinnamomum burbanii (C.G. Nees) Blume and Cinnamomum loureirii Nees). Specification.
€37.33
Cinnamon, Sri Lankan type, Seychelles type and Madagascan type (Cinnamomum zeylanicum Blume). Specification.
Methods of test for spices and condiments Determination total ash
€165.00
Methods of test for spices and condiments Determination acid-insoluble ash
Spices and condiments — Determination of acid-insoluble ash
€51.00
Spices and condiments — Determination of total ash
Dehydrated garlic (Allium sativum L.). Specification. - Ail déshydraté (Allium sativum L.)
Ginger and ginger oleoresins. Determination of the main pungent components (gingerols and shogaols). Method using high-performance liquid chromatography. - Gingembre et oléorésines de gingembre
€65.33
Dehydrated green pepper (Piper nigrum L.) — Specification
Cassia, Chinese type, Indonesian type and Vietnamese type [Cinnamomum aromaticum (Nees) syn. Cinnamomum cassia (Nees) ex Blume, Cinnamomum burmanii (C.G. Nees) Blume and Cinnamomum loureirii Nees] — Specification
€77.00
