Cardamom (Elettaria cardamomum (Linnaeus) Maton var. minuscula Burkill) — Specification — Part 2: Seeds Technical Corrigendum 1
€0.00
Coriander (Coriandrum sativum L.), whole or ground (powdered) — Specification
€51.00
Herbs and spices ready for food use Specification coriander seeds (whole ground)
€165.00
Herbs and spices ready for food use Specification dried sage (whole ground)
Herbs and spices ready for food use Specification dried fenugreek (whole or ground)
Herbs and spices ready for food use Specification dried marjoram (whole, rubbed ground)
Herbs and spices ready for food use Specification dried mint (whole, rubbed ground)
Herbs and spices ready for food use Specification dehydrated garlic
Herbs and spices ready for food use Specification dehydrated onion
Methods of test for spices and condiments Determination total capsaicinoid content chillies chilli oleoresins (high-performance liquid chromatographic method)
Herbs and spices ready for food use Specification dried pimento (allspice) (whole ground)
Analysis of spices and condiments - Determination of total ash and acid-insoluble ash
€41.78
Dried sweet basil (Ocimum basilicum L.) — Specification
Dried rosemary (Rosmarinus officinalis L.) — Specification
Dried sage (Salvia officinalis L.) — Specification
