67.220.10 : Spices and condiments

NF V32-079 (10/1990)

NF V32-079 (10/1990)

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Spices and condiments. Whole or ground pepper and pepper oleoresin. Determination of piperine content by high performance liquid chromatography. - Épices et aromates

€52.00

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ISO 5561:1990 (R2024)

ISO 5561:1990 (R2024)

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Black caraway and blond caraway (Carum carvi Linnaeus), whole — Specification

€51.00

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BS 4585-7:1989

BS 4585-7:1989

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Methods of test for spices and condiments Determination Scoville index chillies

€165.00

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NF V32-150 (12/1987) (R2012)

NF V32-150 (12/1987) (R2012)

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Spices and condiments. Whole black and blond caraway (carum carvi lunnaeus). Specification. - Épices et aromates

€28.00

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NF ISO 6574, V32-158 (12/1987)

NF ISO 6574, V32-158 (12/1987)

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Spices and condiments. Celery seeds (apium {Graveolens} {Linnaeus}). Specifications. - Épices et aromates

€28.00

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NF V03-406 (12/1986) (R2011)

NF V03-406 (12/1986) (R2011)

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Spices and condiments. Determination of non-volatile ether extract.

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ISO 6574:1986 (R2021)

ISO 6574:1986 (R2021)

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Celery seed (Apium graveolens Linnaeus) — Specification

€51.00

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NF V32-162 (05/1985)

NF V32-162 (05/1985)

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Spices and condiments. Dried peppermint ({Mentha} {Piperita} {Linnaeus}). Specification.

€28.00

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NF V32-163 (05/1985)

NF V32-163 (05/1985)

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Spices and condiments. Dried peppermint ({Mentha} {Piperita} {Linnaeus}). Detection of carvone by thin layer chromatographic method.

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NF V32-165 (05/1985)

NF V32-165 (05/1985)

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Spices and condiments. Dried mint ({Mentha} {Spicata} {Linnaeus} syn {Mentha} {Viridis} {Linnaeus}). Specification.

€28.00

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NF V32-167 (05/1985)

NF V32-167 (05/1985)

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Spices and condiments. Ground paprika ({Capsicum} {Annuum} {Linnaeus}). Microscopical examination.

€37.33

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NF V03-402 (05/1985)

NF V03-402 (05/1985)

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Spices and condiments. Determination of moisture content. Entrainment method. - Épices et aromates

€28.00

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ISO 7542:1984 (R2021)

ISO 7542:1984 (R2021)

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Ground (powdered) paprika (Capsicum annuum Linnaeus) — Microscopical examination

€51.00

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ISO 7386:1984 (R2021)

ISO 7386:1984 (R2021)

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Aniseed (Pimpinella anisum Linnaeus) — Specification

€51.00

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ISO 5563:1984 (R2021)

ISO 5563:1984 (R2021)

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Dried peppermint (Mentha piperita Linnaeus) — Specification

€51.00

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