67.220.10 : Spices and condiments

ISO 2256:1984 (R2021)

ISO 2256:1984 (R2021)

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Dried mint (spearmint) (Mentha spicata Linnaeus syn. Mentha viridis Linnaeus) — Specification

€51.00

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ISO 7377:1984 (R2018)

ISO 7377:1984 (R2018)

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Juniper berries (Juniperus communis Linnaeus) — Specification

€51.00

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BS 4585-14:1983

BS 4585-14:1983

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Methods of test for spices and condiments Determination filth

€165.00

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ISO 5562:1983 (R2021)

ISO 5562:1983 (R2021)

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Turmeric, whole or ground (powdered) — Specification

€51.00

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BS 4585-12:1983

BS 4585-12:1983

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Methods of test for spices and condiments Determination piperine content pepper

€165.00

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BS 4585-13:1983

BS 4585-13:1983

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Methods of test for spices and condiments Determination colouring power turmeric

€165.00

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BS 4585-11:1983

BS 4585-11:1983

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Methods of test for spices and condiments Determination volatile organic sulphur compounds in dehydrated garlic

€165.00

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ISO 1208:1982 (R2025)

ISO 1208:1982 (R2025)

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Spices and condiments — Determination of filth

€51.00

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ISO 6575:1982 (R2018)

ISO 6575:1982 (R2018)

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Fenugreek, whole or ground (powdered) — Specification

€51.00

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ISO 5564:1982 (R2024)

ISO 5564:1982 (R2024)

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Black pepper and white pepper, whole or ground — Determination of piperine content — Spectrophotometric method

€51.00

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ISO 5566:1982 (R2024)

ISO 5566:1982 (R2024)

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Turmeric — Determination of colouring power — Spectrophotometric method

€51.00

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ISO 5567:1982 (R2024)

ISO 5567:1982 (R2024)

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Dehydrated garlic — Determination of volatile organic sulphur compounds

€51.00

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NF V32-155 (06/1982) (R2012)

NF V32-155 (06/1982) (R2012)

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Spices and condiments. Turmeric, whole or ground (powdered). Specification.

€28.00

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NF V32-156 (06/1982) (R2012)

NF V32-156 (06/1982) (R2012)

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Spices and condiments. Turmeric. Determination of colouring power. Spectrophotometric method.

€28.00

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NF V32-151 (06/1982) (R2012)

NF V32-151 (06/1982) (R2012)

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Spices and condiments. Fenugreek, whole or ground (powdered). Specifications.

€28.00

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