67.220.10 : Spices and condiments

ISO 6576:2004 (R2025)

ISO 6576:2004 (R2025)

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Laurel (Laurus nobilis L.) — Whole and ground leaves — Specification

€51.00

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ISO 882-1:1993 (R2025)

ISO 882-1:1993 (R2025)

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Cardamom (Elettaria cardamomum (Linnaeus) Maton var. minuscula Burkill) — Specification Part 1: Whole capsules

€77.00

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ISO 882-2:1993 (R2025)

ISO 882-2:1993 (R2025)

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Cardamom (Elettaria cardamomum (Linnaeus) Maton var. minuscula Burkill) — Specification Part 2: Seeds

€51.00

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ISO 941:1980 (R2024)

ISO 941:1980 (R2024)

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Spices and condiments — Determination of cold water-soluble extract

€51.00

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ISO 948:1980 (R2024)

ISO 948:1980 (R2024)

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Spices and condiments — Sampling

€51.00

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ISO 972:1997 (R2018)

ISO 972:1997 (R2018)

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Chillies and capsicums, whole or ground (powdered) — Specification

€77.00

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ISO 1108:1992 (R2025)

ISO 1108:1992 (R2025)

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Spices and condiments — Determination of non-volatile ether extract

€51.00

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ISO 1208:1982 (R2025)

ISO 1208:1982 (R2025)

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Spices and condiments — Determination of filth

€51.00

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ISO 1237:1981 (R2024)

ISO 1237:1981 (R2024)

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Mustard seed — Specification

€77.00

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ISO 2255:1996 (R2018)

ISO 2255:1996 (R2018)

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Coriander (Coriandrum sativum L.), whole or ground (powdered) — Specification

€51.00

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ISO 2256:1984 (R2021)

ISO 2256:1984 (R2021)

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Dried mint (spearmint) (Mentha spicata Linnaeus syn. Mentha viridis Linnaeus) — Specification

€51.00

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ISO 2825:1981 (R2021)

ISO 2825:1981 (R2021)

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Spices and condiments — Preparation of a ground sample for analysis

€51.00

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ISO 1003:2008 (R2018)

ISO 1003:2008 (R2018)

Superseded Historical

Spices — Ginger (Zingiber officinale Roscoe) — Specification

This product is not for sale, please contact us for more information

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ISO 2254:2004 (R2019)

ISO 2254:2004 (R2019)

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Cloves, whole and ground (powdered) — Specification

€51.00

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ISO 6577:2002 (R2024)

ISO 6577:2002 (R2024)

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Nutmeg, whole or broken, and mace, whole or in pieces (Myristica fragrans Houtt.) — Specification

€77.00

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