Food authenticity - Isotopic analysis of acetic acid and water in vinegar - Part 1: 2H-NMR analysis of acetic acid
€89.00
{Vanilla} {Fragrans} (Salisbury) âmes - Spécifications
€24.50
Épices - Préparation d'un échantillon broyé pour analyse
€38.50
Turmeric, whole or ground (powdered) — Specification
This product is not for sale, please contact us for more information
Dried oregano (Origanum vulgare L.) — Whole or ground leaves — Specification
Épices et aromates - Poivre blanc ({Piper} {Nigrum} {Linnaeus}) - Spécifications.
€46.00
Épices et aromates - Poivre noir ({Piper} {Nigrum} {Linnaeus}) - Spécifications.
€57.50
Piment enragé (piment dit "de Cayenne") - Préparation de l'échantillon pour laboratoire en vue de l'analyse.
Vanilla [Vanilla fragrans (Salisbury) Ames, syn. Vanilla planifolia Andrews and Vanilla x tahitensis JW Moore] Part 1: Specification
€77.00
Spices, condiments and herbs - Determination of volatile oil content (hydrodistillation method) (ISO 6571:2008)
€58.00
Spices - Cumin (Cuminum cyminum L.) - Specification (ISO 6465:2009)
€40.00
Vinegar - Isotopic analysis of acetic acid and water - Part 3: 18O-IRMS analysis of water in wine vinegar
Vinegar - Isotopic analysis of acetic acid and water - Part 2: 13C-IRMS analysis of acetic acid
Vinegar - Product made from liquids of agricultural origin - Definitions, requirements, marking
Dried thyme (Thymus vulgaris L.) — Specification
