Superseded
Standard
Historical
DIN EN ISO 7541:2010-05
Ground (powdered) paprika - Determination of total natural colouring matter content (ISO 7541:1989); German version EN ISO 7541:2010
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Summary
Gemahlener (pulverisierter) Paprika - Bestimmung des vollständigen Gehalts an natürlichen, färbenden Substanzen (ISO 7541:1989); Deutsche Fassung EN ISO 7541:2010
Technical characteristics
| Publisher | Deutsche Institut für Normung e.V. (DIN) |
| Publication Date | 05/01/2010 |
| Page Count | 9 |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
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