67.220.10 : Spices and condiments

ISO 11163:1995 (R2024)

ISO 11163:1995 (R2024)

Active Most Recent

Dried sweet basil (Ocimum basilicum L.) — Specification

€51.00

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ISO 11164:1995 (R2018)

ISO 11164:1995 (R2018)

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Dried rosemary (Rosmarinus officinalis L.) — Specification

€51.00

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ISO 11165:1995 (R2024)

ISO 11165:1995 (R2024)

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Dried sage (Salvia officinalis L.) — Specification

€51.00

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ISO 11178:1995 (R2024)

ISO 11178:1995 (R2024)

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Star anise (Illicium verum Hook. f.) — Specification

€77.00

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ISO 5565-1:1999

ISO 5565-1:1999

Active Most Recent

Vanilla [Vanilla fragrans (Salisbury) Ames] Part 1: Specification

€51.00

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ISO 2253:1999

ISO 2253:1999

Active Most Recent

Curry powder — Specification

€77.00

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ISO 6538:1997 (R2012)

ISO 6538:1997 (R2012)

Active Most Recent

Cassia, Chinese type, Indonesian type and Vietnamese type [Cinnamomum aromaticum (Nees) syn. Cinnamomum cassia (Nees) ex Blume, Cinnamomum burmanii (C.G. Nees) Blume and Cinnamomum loureirii Nees] — Specification

€77.00

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ISO/FDIS 959-1:2026

ISO/FDIS 959-1:2026

Forthcoming Most Recent

Pepper (Piper nigrum L.), whole or ground — Specification Part 1: Black pepper

This product is not for sale, please contact us for more information

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ISO 11027:2026

ISO 11027:2026

Forthcoming Most Recent

Pepper and pepper oleoresins — Determination of piperine content — Method using high-performance liquid chromatography

This product is not for sale, please contact us for more information

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NF EN ISO 7541, V32-176 (04/2010)

NF EN ISO 7541, V32-176 (04/2010)

Superseded Historical

Paprika en poudre - Détermination de la teneur en matières colorantes naturelles

€35.50

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NF EN ISO 7540, V32-166 (04/2010)

NF EN ISO 7540, V32-166 (04/2010)

Superseded Historical

Paprika (Capsicum annuum L.) en poudre - Spécifications

€62.00

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NF V32-166 (05/1985)

NF V32-166 (05/1985)

Superseded Historical

Paprika ({Capsicum} {Annuum} {Linnaeus}) en poudre - Spécifications.

€24.00

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NF V03-400 (05/1985)

NF V03-400 (05/1985)

Superseded Historical

Épices et aromates - Échantillonnage

€28.00

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NF V03-401 (05/1985)

NF V03-401 (05/1985)

Superseded Historical

Épices et aromates - Détermination de la teneur en matières étrangères.

€28.00

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NF V03-404 (05/1985)

NF V03-404 (05/1985)

Withdrawn Most Recent

Épices et aromates - Détermination des cendres insolubles dans l'eau.

€25.00

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