Spices and condiments - Determination of extraneous matter and foreign matter content (ISO/DIS 927:2007); German version prEN ISO 927:2007
€56.17
Whole cumin (Cuminum cyminum L.) - Specification (ISO/CD 6465:2007); German version prEN ISO 6465:2007
€41.78
Vinegar - Isotopic analysis of acetic acid and water - Part 1: H-NMR analysis of acetic acid; German version N 8459-1:2011
Vinegar - Isotopic analysis of acetic acid and water - Part 2: C-IRMS analysis of acetic acid; German version N 8459-2:2011
Vinegar - Isotopic analysis of acetic acid and water - Part 3: O-IRMS-analysis of water; German version N 8459:2011
Analysis of spices and condiments - Determination of moisture content - Entrainment method
Spices and condiments - Preparation of a ground sample for analysis
Pepper an pepper oleoresins - Determination of piperine content - Method using high-performance liquid chromatography (ISO 11027:1993)
€24.39
Analysis of spices and condiments - Sampling
€48.79
Analysis of spices and condiments - Determination of volatile oil content - Destillation method
Analysis of spices and condiments - Determination of total ash and acid-insoluble ash
Spices and condiments - Sampling (ISO 948:1980); German version prEN ISO 948:2009
Spices and condiments - Determination of moisture content - Entrainment method (ISO 939:1980); German version prEN ISO 939:2009
Spices and condiments - Botanical nomenclature (ISO 676:1995, including Cor 1:1997); Trilingual version prEN ISO 676:2009
€116.64
