DIN 10236:2001-03
Superseded Draft standard
Historical

DIN 10236:2001-03

Analysis of spices and condiments - Determination of loss in mass of Capsicum and Allium species and of dried vegetables by vacuum oven drying
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Summary

Untersuchung von Gewürzen und würzenden Zutaten - Bestimmung des Trocknungsverlustes in Capsicum- und Alliumarten sowie in getrocknetem Gemüse mittels Vakuumtrocknung

Technical characteristics

Publisher Deutsche Institut für Normung e.V. (DIN)
Publication Date 03/01/2001
Page Count 8
EAN ---
ISBN ---
Weight (in grams) ---
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