Spices and condiments — Determination of degree of fineness of grinding — Hand sieving method (Reference method)
€51.00
Dehydrated onion (Allium cepa Linnaeus) — Specification
€77.00
Dehydrated garlic (Allium sativum L.) — Specification
Black caraway and blond caraway (Carum carvi Linnaeus), whole — Specification
Turmeric, whole or ground (powdered) — Specification
Dried peppermint (Mentha piperita Linnaeus) — Specification
Black pepper and white pepper, whole or ground — Determination of piperine content — Spectrophotometric method
Turmeric — Determination of colouring power — Spectrophotometric method
Dehydrated garlic — Determination of volatile organic sulphur compounds
Celery seed (Apium graveolens Linnaeus) — Specification
Fenugreek, whole or ground (powdered) — Specification
Dried thyme (Thymus vulgaris L.) — Specification
Pepper (Piper nigrum L.), whole or ground — Specification Part 2: White pepper
This product is not for sale, please contact us for more information
Food authenticity - Isotopic analysis of acetic acid and water in vinegar - Part 1: H-NMR analysis of acetic acid; German version EN 16466-1:2024
€77.20
Spices and condiments - Determination of moisture content (ISO 939:2021)
€48.79
