Ginger and its oleoresins — Determination of the main pungent components (gingerols and shogaols) — Method using high-performance liquid chromatography
€77.00
Dehydrated garlic (Allium sativum L.) — Specification
Chillies and capsicums, whole or ground (powdered). Specification.
€37.33
Herbs and spices ready for food use Specification dried whole dill seed, leaves ground
€165.00
Herbs and spices ready for food use Specification dried tarragon (whole ground)
Herbs and spices ready for food use Specification dried sesame seeds (dehulled)
Chillies and capsicums, whole or ground (powdered) — Specification
Large cardamom (Amomum subulatum Roxb.), as capsules and seeds — Specification
€51.00
Spices and condiments — Botanical nomenclature Technical Corrigendum 1
€0.00
Dried thyme ({Thymus} vulgaris L.). Specification.
€28.00
Dried rosemary ({Rosmarinus} {Officinalis} L.). Specification.
Dried sage ({Salvia} {Officinalis} L.). Specification.
Dried basil ({Ocimum} {Basilicum} L.). Specification.
Coriander (coriandrum sativum L.) whole or ground (powdered). Specification.
Cardamom (Elettaria cardamomum (Linnaeus) Maton var. minuscula Burkill) — Specification — Part 1: Whole capsules Technical Corrigendum 1
