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DIN 10223:1996-01
Analysis of spices and condiments - Determination of total ash and acid-insoluble ash
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Summary
Untersuchung von Gewürzen und würzenden Zutaten - Bestimmung der Gesamtasche und der säureunlöslichen Asche
Technical characteristics
| Publisher | Deutsche Institut für Normung e.V. (DIN) |
| Publication Date | 01/01/1996 |
| Page Count | 4 |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
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Previous versions
01/06/1968
Superseded
Historical
01/09/1994
Superseded
Historical
01/01/1996
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