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DIN EN ISO 927:2010-03
Spices and condiments - Determination of extraneous matter and foreign matter content (ISO 927:2009); German version EN ISO 927:2009
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Summary
Gewürze und würzende Zutaten - Bestimmung des Gehaltes an Fremdkörper (ISO 927:2009); Deutsche Fassung EN ISO 927:2009
Technical characteristics
| Publisher | Deutsche Institut für Normung e.V. (DIN) |
| Publication Date | 03/01/2010 |
| Page Count | 12 |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
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