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DIN EN 13189:2000-11
Acetic acid food grade - Product made from materials of non-agricultural origin - Definitions, requirements, marking; German version EN 13189:2000
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Essigsäure, Lebensmittelqualität - Erzeugnis aus Rohstoffen nicht landwirtschaftlicher Herkunft - Definitionen, Anforderungen, Kennzeichnung; Deutsche Fassung EN 13189:2000
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| Publisher | Deutsche Institut für Normung e.V. (DIN) |
| Publication Date | 11/01/2000 |
| Page Count | 6 |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
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01/11/2002
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