Active
, Modified
Standard
Most Recent
DIN EN 13188:2000-11
Vinegar - Product made from liquids of agricultural origin - Definitions, requirements, marking; German version EN 13188:2000
Preview
Summary
Essig - Erzeugnis aus Flüssigkeiten landwirtschaftlicher Herkunft - Definitionen, Anforderungen, Kennzeichnung; Deutsche Fassung EN 13188:2000
Technical characteristics
| Publisher | Deutsche Institut für Normung e.V. (DIN) |
| Publication Date | 11/01/2000 |
| Page Count | 7 |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
Modified by
01/11/2002
Active
Most Recent
Previous versions
01/11/2000
Active
, Modified
Most Recent
01/11/2002
Active
Most Recent
No products.