07.100.30 : Food microbiology

BS 4285-5.3:1987

BS 4285-5.3:1987

Active Most Recent

Microbiological examination for dairy purposes. Ancillary methods Test inhibitory substances

€165.00

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BS 4285-3.5:1988

BS 4285-3.5:1988

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Microbiological examination for dairy purposes. Methods detection and/or enumeration of specific groups microorganisms Enumeration proteolytic

€95.00

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BS 4285-3.4.2:1989

BS 4285-3.4.2:1989

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Microbiological examination for dairy purposes. Methods detection and/or enumeration of specific groups microorganisms. Enumeration lipolytic microorganisms Tributyrin agar method

€95.00

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BS 4285-2.5:1989

BS 4285-2.5:1989

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Microbiological examination for dairy purposes. Methods of general application enumeration microorganisms Enumeration bacteria by direct microscopic counts

€165.00

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BS EN ISO 21187:2005

BS EN ISO 21187:2005

Superseded Historical

Milk. Quantitative determination of bacteriological quality. Guidance for establishing and verifying conversion relationship between routine method results and anchor method results

€269.00

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BS ISO 21527-1:2008

BS ISO 21527-1:2008

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Microbiology of food and animal feeding stuffs. Horizontal method for the enumeration yeasts moulds Colony count technique in products with water activity greater than 0,95

€193.00

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BS ISO 21527-2:2008

BS ISO 21527-2:2008

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Microbiology of food and animal feeding stuffs. Horizontal method for the enumeration yeasts moulds Colony count technique in products with water activity less than or equal to 0,95

€193.00

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BS EN ISO 6888-3:2003

BS EN ISO 6888-3:2003

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Microbiology of food and animal feeding stuffs. Horizontal method for the enumeration coagulase-positive staphylococci (Staphylococcus aureus other species) Detections MPN technique low numbers

€255.00

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BS EN 14166:2009

BS EN 14166:2009

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Foodstuffs. Determination of vitamin B6 by microbiological assay

€193.00

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BS EN ISO 6887-5:2010

BS EN ISO 6887-5:2010

Superseded Historical

Microbiology of food and animal feeding stuffs. Preparation test samples, initial suspension decimal dilutions for microbiological examination Specific rules the preparation milk products

€193.00

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BS EN ISO 22118:2011

BS EN ISO 22118:2011

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Microbiology of food and animal feeding stuffs. Polymerase chain reaction (PCR) for the detection and quantification of food-borne pathogens. Performance characteristics

€193.00

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BS EN ISO 22119:2011

BS EN ISO 22119:2011

Superseded Historical

Microbiology of food and animal feeding stuffs. Real-time polymerase chain reaction (PCR) for the detection of food-borne pathogens. General requirements and definitions

€269.00

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BS ISO 4832:2006

BS ISO 4832:2006

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Microbiology of food and animal feeding stuffs. Horizontal method for the enumeration of coliforms. Colony-count technique

€165.00

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PD CEN ISO/TS 13136:2012

PD CEN ISO/TS 13136:2012

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Microbiology of food and animal feed. Real-time polymerase chain reaction (PCR)-based method for the detection of food-borne pathogens. Horizontal method for the detection of Shiga toxin-producing Escherichia coli (STEC) and the determination of O157, O111, O26, O103 and O145 serogroups

€269.00

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BS EN ISO 6887-6:2013

BS EN ISO 6887-6:2013

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Microbiology of food and animal feed. Preparation test samples, initial suspension decimal dilutions for microbiological examination Specific rules the preparation samples taken at primary production stage

€193.00

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