Yaourt - Dénombrement des micro-organismes caractéristiques - Technique de comptage des colonies
€74.20
Microbiologie de la chaîne alimentaire - Amplification isotherme à médiation par boucle (LAMP) pour la détection de micro-organismes et de marqueurs génétiques associés - Exigences générales et définitions
€84.97
Microbiologie de la chaîne alimentaire - Détermination et utilisation des valeurs cardinales
€116.66
Microbiology of the food chain — Loop-mediated isothermal amplification (LAMP) for the detection of microorganisms and associated genetic markers — General requirements and definitions
€269.00
Yoghurt — Enumeration of characteristic microorganisms — Colony-count technique
Microbiology of the food chain - Loop-mediated isothermal amplification (LAMP) for the detection of microorganisms and associated genetic markers - General requirements and definitions (ISO 24914:2026)
€92.00
BS EN 15634-6 Foodstuffs — Detection of food allergens by molecular biological methods Part 6: Wheat (Triticum L.) and Rye (Secale cereale) Qualitative detection a specific DNA sequence in cooked sausages real-time PCR
€23.00
BS EN 15634-7 Foodstuffs — Detection of food allergens by molecular biological methods Part 7: Peanut (Arachis hypogaea)— Qualitative detection a specific DNA sequence in real-time PCR
BS EN 15634-8 Foodstuffs — Detection of food allergens by molecular biological methods Part 8: Peanut (Arachis hypogaea), hazelnut (Corylus spp.), walnut (Juglans regia) and cashew (Anacardium occidentale) Qualitative detection specific DNA sequences in real-time PCR
BS EN 15634-9 Foodstuffs — Detection of food allergens by molecular biological methods Part 9: Fish Qualitative detection a specific DNA sequence in real-time PCR
€115.00
BS ISO 24167 Milk and milk products — In vitro digestion protocol for the determination of protein digestibility and in vitro digestible indispensable amino acid score (DIAAS)
Procedures for assessment of biosecurity in Farm to Fork chain
€121.00
BS ISO 8553 Milk — Enumeration of microorganisms — Plate-loop technique at 30 °C
