Foodstuffs. Detection of food allergens by molecular biological methods Mustard (Sinapis alba) and soya (Glycine max). Qualitative detection a specific DNA sequence in cooked sausages real-time PCR
€193.00
Foodstuffs. Detection of food allergens by molecular biological methods Peanut (Arachis hypogaea). Qualitative detection a specific DNA sequence in chocolate real-time PCR
Microbiology of food, animal feed and water. Preparation, production, storage and performance testing of culture media
€404.00
Microbiology of the food chain. Horizontal method for the enumeration of psychrotrophic microorganisms
Microbiology of the food chain. Estimation of measurement uncertainty for quantitative determinations
€355.00
BS EN ISO 15213-2. Microbiology of the food chain. Horizontal method for detection and enumeration Clostridium spp. Part 2. Enumeration Clostridium perfringens by colony-count technique
€23.00
Microbiology of the food chain. Horizontal method for detection and enumeration Clostridium spp. Detection perfringens
€316.00
Microbiology of the food chain. Horizontal method for detection, enumeration and serotyping Salmonella Guidelines spp.
Microbiology of the food chain. Method validation Protocol for alternative (proprietary) methods microbiological confirmation and typing procedures
Microbiology of the food chain. Preparation test samples, initial suspension and decimal dilutions for microbiological examination Specific rules preparation milk products
Microbiology of the food chain. Horizontal method for determination hepatitis A virus and norovirus using real-time RT-PCR Method detection
€374.00
Foodstuffs. Detection of food allergens by molecular biological methods General considerations
Foodstuffs. Detection of food allergens by molecular biological methods Celery (Apium graveolens). a specific DNA sequence in cooked sausages real-time PCR
€269.00
Meat and meat products. Enumeration of presumptive Pseudomonas spp.
Animal feeding stuffs. PCR typing of probiotic strains of Saccharomyces cerevisiae (yeast)
